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Eating a Big Breakfast Doesn’t Cut Daily Calories (Time.com)

Wednesday, February 13th, 2013

The conventional wisdom that eating a big breakfast reduces hunger for the rest of the day has never made much sense to me: as someone who isn’t particularly hungry in the morning, I’ve found that skipping breakfast has never left me ravenous at lunch or dinner, and is much easier than nixing another meal to keep calories down.

Crash diets aren’t worth the risk

Friday, May 10th, 2013

“People could eat nothing but jelly beans, and if they were eating just a small amount, they would lose weight,” says Donald Hensrud, chairman of preventive medicine at the Mayo Clinic and medical editor in chief of The Mayo ClinicDiet, a guide to healthy weight loss. “You might be able to get away with it for a period of time, but the more restrictive (the diet) is — and the longer you follow it — the greater the risks.”

Guide to weight loss success

Saturday, September 29th, 2012

There are diet fads, diet pills, products, and strict protocols that will help you lose weight quickly — and then gain it back twice as fast. We develop relationships with food over the course of our lives, and many turn into addictions and routines. What we eat, when we eat, how much we eat, how we eat and why we eat are really the magical missing pieces of the weight-loss puzzle. If we’re not aware of these questions and answers, then no diet, weight loss routine, or supplement will ever work.

TIPS TO BOOST YOUR SUCCESS

Calories on menus don’t affect kids’ food choices (Reuters)

Tuesday, November 6th, 2012

CHICAGO (Reuters) – Requiring fast-food restaurants in New York City to post calorie counts on menus did little to cut the number of calories children and teens consumed, U.S. researchers said on Tuesday.

They found that children and adolescents noticed the calories posted on the menu but the calorie counts made little difference in what they chose to order. The researchers said taste was the most important factor the children and teens gave for their menu selections.

The study, published online in the International Journal of Obesity, challenges the notion that calorie labeling affects purchasing behavior of teens or parents buying food for their children.

Use The Scarsdale Diet To Lose Weight The Healthy Way

Thursday, December 16th, 2010

Scarsdale DietThe Scarsdale diet plan might actually be a healthy option, since you are not required to have the binge eating soups or even survive on lemonade and maple syrup. In contrast, this diet focus on the eating of vegetables, fruits and lean protein sources, whilst restricting calorie intake.

The diet guarantees that you’re going to lose one pound daily by just eating those food items. Additionally, this diet also supports the usage of natural appetite suppressants, artificial sweeteners, vegetables and fruits rich in fiber, lean beef, broiled chicken with no skin and fish.

Here is a diet combination:

Make calories count healthy challenge begins in S.D.

Wednesday, April 17th, 2013

Want to improve the food choices you make? The Make Calories Count Healthy Challenge helps you do that. Jan. 15-Feb. 15 and is open to all South Dakotans. Participants can earn one point per day for each of the behavior on the list of “100 Ways to Decrease 100 Calories” http://www. americaonthemove.org/pdflinks/100Waysto Decrease100Calories.pdf. Start with one or two and increase the number once you’ve mastered a change.

Two guys lose weight (or try to): The kickoff

Friday, September 21st, 2012
Late-night beer and taco runs can pack on the pounds. So can a new job in a new city, especially if a baking genius is among the colleagues. But it’s a new year, and these guys are ready to lose weight. And – get this – share. 

Inveterate blogger Tony Pierce has acknowledged that his up-at-all-hours lifestyle isn’t conducive to a trim physique.  He wants to lose 20 pounds through … well, no discernible plan, it would seem. He’s asking for suggestions.

Calories, Not Protein or Carbs, Are Key to Weight Loss: Study (HealthDay)

Friday, October 26th, 2012

SUNDAY, June 26 (HealthDay News) — Curbing calories is the key ingredient for diabetics seeking to lose weight, and low-fat diets that are either high in protein or high in carbs are equally effective, researchers say.

“I think there are two key messages from this study,” said study lead author Jeremy D. Krebs, a senior lecturer with the school of medicine and health sciences at the University of Otago in Wellington, New Zealand. “The first is that no matter what diet we prescribe, people find it extremely difficult to sustain the changes from their habitual diet over a long time. But if they are able to follow either a high-protein diet or a high-carbohydrate diet, they can achieve modest weight loss.”

Calories, Not Protein or Carbs, Are Key to Weight Loss: Study (HealthDay)

Saturday, October 27th, 2012

SUNDAY, June 26 (HealthDay News) — Curbing calories is the key ingredient for diabetics seeking to lose weight, and low-fat diets that are either high in protein or high in carbs are equally effective, researchers say.

“I think there are two key messages from this study,” said study lead author Jeremy D. Krebs, a senior lecturer with the school of medicine and health sciences at the University of Otago in Wellington, New Zealand. “The first is that no matter what diet we prescribe, people find it extremely difficult to sustain the changes from their habitual diet over a long time. But if they are able to follow either a high-protein diet or a high-carbohydrate diet, they can achieve modest weight loss.”

How to lose weight: A cardiologist’s story

Monday, January 28th, 2013
When Naperville cardiologist Ann Davis decided to get serious about losing weight, she fished around in her purse for a crumpled and sticky piece of paper. Three months earlier, while at a restaurant with her kids, she’d scribbled down the name of a personal trainer on a syrup-stained placemat.

Davis, who was growing worried that she might end up a cardiac patient herself, made the phone call. Though well-versed in treating heart attacks, she had no idea how to strengthen her own ticker, or how to use weights and resistance to build calorie-burning muscle mass. At 44, her new life was about to begin.